Chinese Food
All Recipes
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Celery with ham
The unique aroma of celery. With ham. The powder is delicious!
Fried dumplings
Super simple vegetable egg with mini fried dumpling -
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Tomato plant eggs with whole wheat bread
Oatmeal with egg
The nutritional components of eggs are relatively comprehensive. The egg white is rich in high-quality protein, riboflavin, niacin, biotin and calcium, phosphorus, iron and other substances; while the egg yolk is rich in lecithin, vitamin A, vit... ...
Crispy lotus root slices
It's a hot summer day. It's best to have a crisp lotus root slice. The lotus root in summer is crisp and sweet. It's perfect for salad-
Bouillon
It's packed with minced pork. It's served with fruit, porridge or stir fried vegetables. It's nutritious for breakfast. It's also very versatile. My family likes to eat this way. How do you build it
Pumpkin millet porridge
Pumpkin is rich in many nutrients. It can be called the king of nutrition . It can help people quickly supplement natural nutrients. Millet's nutritional value is no less than that of other grains. It has the functions of clearing away heat and ... ...
Yam purple potato congee Rosemary
Purple sweet potato as the carbon water responsibility of the weight loss industry , is often misunderstood as sweet food and abandoned. In fact, it is not only the carbon and water responsibilities of the weight-loss industry, but also the new ... ...
Braised flower beetle with pickled pepper and lemon
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Fried leek makes vegetable eggs
The basic raw material for eating just vegetable egg is a common but 4400 year old legume, justegg, which is made of green beans. It tastes very similar to real eggs. Its appearance is even more indistinguishable. Moreover, it can be cooked in t... ...
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
Cold noodles with chicken shreds
It's Geng Biao's recipe. It's a big cook. It's a bit like a restaurant. 35g of sugar is enough. If you don't like it, you can reduce it as you like. I think the amount of seasoning in fangzili is enough for three ordinary people. If the amount o... ...
In your favorite bread. What's the row of the meat loaf?
There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...
Noodles in mushroom soup
Breakfast for northerners. It's no easier than serving a bowl of noodles. A handful of noodles. It can change many tastes. Simple pan fried noodles, fragrant braised noodles, soup noodles, mixed noodles . each of them can change into a variety o... ...
Steamed cake with millet
I make cakes at home. Many friends will say that I can't make them without an oven. In fact, we don't have to use an oven to make cakes. We don't need a pressure cooker. We can use the home steamer to steam out the cakes. The steamed cake is bet... ...
Steamed perch
Super simple. It's a dish that people who can't cook can make. Bass is rich in nutrition, delicious in taste and distinct in fishbone. It's very suitable for children to eat.
Wudousha
It's a kind of black bean paste with excellent taste. It can be used as moon cake, yolk crispy, green dough and filling in bread.
